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Icing sugar and caster sugar are not interchangeable. This is because icing sugar absorbs water whereas caster sugar does not. Switching icing sugar for caster in a baked good recipe will result in a good with a brick-like texture, whereas substituting caster sugar for icing will result in something liquidy and granular.

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12y ago
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10y ago

That is 1/2 a cup.

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Q: How many cups are in 125gms castor sugar?
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