What are the best tips for properly seasoning and maintaining a cast iron griddle?
To properly season and maintain a cast iron griddle, follow these tips:
Before first use, wash the griddle with hot water and dry it completely.
Apply a thin layer of oil to the griddle's surface and bake it in the oven at a high temperature.
After each use, clean the griddle with hot water and a soft brush, avoiding soap.
Dry the griddle thoroughly and apply a thin layer of oil to prevent rust.
Store the griddle in a dry place to maintain its seasoning.