The average amount to cook a 13 pound turkey which is not stuffed is about 3 hours. This is when you use the oven to bake it.
How long do you bake a 5-6 pound turkey roll and at what temperature?
yes , put meatloaf at the bottom and mac and cheeze at the top
a pound of ground meat bread crumbs egg water mix rest cook make bbq sauce my fav include raspberry preserves and a touch of bbq sauce with water boil top meatloaf bake 25minutes The recipe of meatloaf varies, depending on ingredients, such as turkey, beef, chicken, and other types of meat. One popular recipe includes 1 1/2 lb of ground beef, 1 egg, 1 chopped onion, 1 cup of milk, 1 cup of dried bread crumbs, salt and pepper to taste, 2 Tbsp brown sugar, 2Tbsp prepared mustard, and 1/3 cup of ketchup.
4.5 hours. 18 times 15 equals 270, divided by 60 equals 4.5.
It's according if it's elongated or in one big ball. I bake a three pound loaf about 1.5 hours at 350 So if you had a little larger loaf you might want to go 2 hours. All meat once it's taken out will continue to cook for another ten minutes.
1 hour at 375deg Fahrenheit
For a 21 lb. turkey it would take 5 and 1/4 hours. That is at 15 mins. per pound, which is the usual cooking instructions for a turkey.
Once frozen, meat should not be refrozen without being cooked first. So if you have thawed 2 pounds of ground beef and then you bake a meatloaf with it, then you can re-freeze the meatloaf. But don't re-freeze the raw hamburger.
Meatloaf should normally be cooked on 350 degrees for 40 minutes per pound. This varies between ovens, ways it is cooked, and how done a person wants the meat.
About 2 hours. Generally about 40 min per pound most importantly cook it to 165 degrees
they say 20 min for every lb at 325, so I'd bake it at 300 for 8 hrs ( 30 min for each pound)