You should put a roast turkey in a freezer to avoid any bacteria contaminating it, then, when you are prepared to cook it defrost it about a day or so before hand.
A 5 kg turkey should cook for about 3 hours if unstuffed in the over. If the turkey is stuffed, it should cook for about 3.5 hours.
read the instructions on the packaging... usually about 4 hours for a large turkey.
Roast at 325 to 350 degrees. Size of turkey will define how long to cook but the internal temp of the bird (@ breast) should be 185 degrees.
well i 17 pound turkey will cook for 8 hours if it helps
Cook the thighs till they reach a temperature of 160 to 165 degrees. You can also slow roast them on 200-220.
well i 17 pound turkey will cook for 8 hours if it helps
Turkey and Roast- Potatoes, veg, parsnips ect
A 2.2 kg turkey crown should cook for at least 2 hours. The turkey should cook at a temperature of 400 degrees.
it depend how much it weighs.
What me and my family does is Turkey ham and such its not all that fancy though.
It should cook for about 12 minutes per kg, so a 1.6kg turkey crown should cook for about 20 minutes.