1/2 per pound at 350 degrees
A 14.33 pound turkey should be cooked for about 2 hours. The turkey should be cooked at 325 degrees.
A three pound chicken will take about an hour at 350 degrees.
A chicken should bake in an oven at 375 degrees F. The weight of the chicken determines how long it should cook, not the temperature it should cook at. A good rule of thumb is to cook it 20 minutes per pound.
A 31 pound turkey breast should be cooked for at least 4.5 to 5 hours. The turkey can cook in the oven at 325 degrees.
Cook it 20 minutes per pound at 375 degrees or 30 minutes per pound at 250 degrees.
The cook time for a 2.5 pound chicken should be about 20 minutes per pound or 50 minutes. The oven temperature should be set at 375 degrees and preheated before the chicken goes in.
A general rule of thumb is to cook all chicken and turkey until it has an internal temperature of 165 degrees. Typically you cook a half hour per pound leading you to cook it for approximately three to four hours.
The rule is to cook a fresh ham on 325 degrees for 18 to 29 minutes a pound. A 2 pound ham would take 40 minutes. The internal temperature should reach 160 degrees.
A good rule is 30 minutes per pound. Or until the internal temperature reaches 160 degrees.
You should cook it for about 30 min. on 325-350 degrees.
if the bird is stuffed aprox 1/2 hour per pound at 350 degrees.