When you bake butterfly pork chops you cook them according to the size they are. Generally it does not take pork chops long at all to cook. So about 350 degrees for 25 minutes should be good.
7 hours
15-20 minutes
1/2 per pound or approx 50 minutes for a tray of unfrozen pork chops
You can bake thin cut bone in pork chops by first preheating the oven to 400 degrees. Then place the chops on a foil lined baking pan and cook for about 8 to 10 minutes depending on actual thickness.
Thin cut pork chops should be baked at 350 degrees for about 20 minutes or until the internal temperature is 145 degrees to ensure meat is fully cooked.
For 45 minutes or until middle is 102 degrees Fahrenheit.
I would say depending on the thickness of the chops, if they are at least an inch thick 400 degrees for 30 -40 minutes. They will most likely be cooked to well or well done.
You bake them at 425 degrees for 30 minutes. Trust me.
Internal temperature of pork needs to reach 145° to kill bacteria, so I would cook it to 140° and let it rest 15 minutes to reach an internal temperature of 145°
Cooked or raw, pork chops should never go unrefrigerated over two hours.
Trial and error is the only advise I have for you, I'm no chef but I would say no longer than ten minutes, I wouldn't have answered is it you had a reply already, I hope you get what you are looking for.