You should be able to hold your hand over coals for 5 seconds. Throw on steak, 6-7 minutes on each side. Turn once!!! Depending on thickness of cut, cooking time may vary. Just remember, when blood starts appearing on top side, she ready to turn. Also keep in mind, it will continue to cook after you take it off grill. Medium rare is the only way to go!!!
For a medium to medium-rare steak, I would grill this over hot coals for 6 minutes on the first side. Turn and grill for about 4 minutes on the other side.
How long to grill a steak depends on the level of doneness desired. A one inch medium rare steak should be grilled for 5 minutes on one side and then 4 minutes on the other.
I'd say on a hot grill, about 4-5 minutes on each side.
Three to five minutes on each side for a thin cut over a very hot grill will normally get you about a medium. There are many variables to consider. The temperature of the grill and the thickness of the steak are the two biggest. It is best to practice using a good meat thermometer and learn the 'feel' of a steak cooked the way you like it.
There are many variables to consider when grilling a steak. The temperature of the grill is the biggest. It is best to practice using a good meat thermometer. You are probably going to take ten to fifteen minutes a side on medium heat. The meat will be firm to the touch.
It is best to practice using a good meat thermometer. You are probably going to take about fifteen minutes a side on medium heat to reach a medium cooking level. The meat will be firm to the touch. There are many variables to consider when grilling a steak. The temperature of the grill is the biggest factor.
A medium rare steak holds a balance of flavor and texture. The outside of the steak has an outside sear. Underneath that sear there is a light graying on the outside yet holds a warm, red center.
Depends on how well you want it cooked, but medium rare is approx. five minutes per side.
Filet are usually cut pretty thick. There are many variables to consider. The temperature of the grill and the thickness of the steak are the two biggest. And the desired degree of cooking is important. Five to eight minutes on each side for a filet cut over a very hot grill will normally get you about a medium. It is best to practice using a good meat thermometer and learn the 'feel' of a steak cooked the way you like it.
Let the steak reach room temps for about 30 minutes before throwing on the grill. Grill for 2 minutes, turn 1/4 of the way for a crosshatch, grill for another 1:30 Turn over and grill for 3 minutes. Let rest while covered with foil for 10 minutes.
Sear the steak (about ten seconds on each side) to start with, then 10 minutes on one side and 5 minutes on the other.
Depends in the thickness of the steak, the heat of the grill, and the distance from the grilling element (charcoal, propane, etc.). Hold your hand roughly an inch over the grill. If you can't hold it there for more than 2 seconds, that means a hot grill (Please be careful not to hurt yourself soing this!). A 1" thick steak at room temp would take about 3-4 minutes per side for medium. Colder grills and thicker steaks take longer of course. And FYI -- this isn't BBQ -- this is grilling or grillade.