I've stored cooked pasta in the refrigerator for up to 3 days with no problem. Our leftover pasta never lasts longer than that! If it's a small amount, just mix sauce and pasta together and store in an air-tight container. If a larger amount, I put sauce and pasta in separate air-tight containers. When I reheat it, I put a little butter in a no stick saute pan and add pasta with some sauce until hot. Don't reheat more than you can eat at one time. If it's reheated more than once, it doesn't taste too good.
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This food can last up to 4 or 5 days in the refrigerator. A good rule id to date your left overs and do not eat anything over 5 days. If any longer than that place the food in the freezer to store.
If mixed with the sauce, up to 4 days. If packaged alone, maybe a day or two before it totally dries out.
This food will keep for about 5 days in the refrigerator. Place the food in an air tight container for best results. It can later be transferred to the freezer for longer storage.
Spaghetti does not need to be refrigerated uncooked. However, once cooked, spaghetti should be refrigerated.