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You are talking about blanching, and it doesn't take long, depending on the type of tomato, usually about 30-60 seconds. Try one or two to get a "feel" for it.

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13y ago
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11y ago

Score it first, then 15 to 40 seconds. Depending on the size of the tomato. As soon as the skin wrinkles it will peel right off.

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Q: How long does it take to boil tomatoes until you can skin them?
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