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You are talking about blanching, and it doesn't take long, depending on the type of tomato, usually about 30-60 seconds. Try one or two to get a "feel" for it.

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14y ago
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12y ago

Score it first, then 15 to 40 seconds. Depending on the size of the tomato. As soon as the skin wrinkles it will peel right off.

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Q: How long does it take to boil tomatoes until you can skin them?
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Related questions

Can you use whole tomatoes instead of stewed tomatoes in a recipe?

Yes. You need to peel the tomatoes. Put them in very hot water for a few minutes and the skin will come off very easily. Now, cut them up in small pieces and boil them in one cup of water until they are soft. (That's stewed tomatoes.)


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My answer is not for that, but for the skin. Use tomatoes!


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