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63 lbs 7-8 hrs start with 2-20lb bags and add 20 lbs bag every hour, on an open rotisserie about 20 to 22 inches from charcoal bed. position charcoal in a ring around pig more at shoulders and rump

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12y ago
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11y ago

1 an d a half minutes

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Q: How long do you cook a ham on a charcoal grill?
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