20 lbs at 20 minutes per lbs...
20 x 20 = 400 total minutes
400 mins / 60 mins = 6.6 hours
So roughly... 6 1/2 hours.
A good rule of thumb is to cook a whole chicken for 20 minutes per pound. So, a 3.7 pound chicken should be cooked for about an hour and 15 minutes.
A chicken should bake in an oven at 375 degrees F. The weight of the chicken determines how long it should cook, not the temperature it should cook at. A good rule of thumb is to cook it 20 minutes per pound.
For optimal results, pressure cook frozen chicken for about 10-15 minutes per pound.
You should cook chicken at 325 degrees Fahrenheit for about 20-30 minutes per pound, until it reaches an internal temperature of 165 degrees Fahrenheit.
You should cook chicken at 350 degrees Fahrenheit for about 20-30 minutes per pound, until it reaches an internal temperature of 165 degrees Fahrenheit.
Place the chicken in a pan large enough to accommodate the chicken plus the water you will add. Add enough water to cover the chicken. Bring to a boil over high heat and reduce the heat to Medium. Gently boil the chicken for 60 minutes or until the meat is nearly falling from the bones.
Chicken 15 minutes to the pound + 15 minutes @ Gas mark 5 or 6. 375/400 Always check that the meat is cooked by inserting a skewer or knife into the thickest part of the bird, until the juices run clear of any discolouration
39 minutes, thirty-three seconds Call it 40 minutes
Depends on the weight of the stuffed chicken. At 350, about 20 minutes per pound, plus 15 minutes. A 3 pound chicken would be 1 hr, 15 minutes. The temperature inside the meat/stuffing should reach 165 degrees F.
You cook a 7 pound roast at 40 minutes per pound for 4 hours and 40 minutes.
Cook it 20 minutes per pound at 375 degrees or 30 minutes per pound at 250 degrees.
You need to cook it for 1 hour 43 minutes.