Conventional ovens and some toaster ovens can be used to bake muffins. You cannot use a microwave oven to bake regular muffins.
You can bake them right away. If the batter sits too long the leavening will not work as well in the oven.
10/48 = 5/24
It will soften in the baking liquids when you bake the muffins.
try putting it on a different rack! Yes. Also, the top is never as dark so as long as a toothpick comes out clean, they should be perfectly fine.
Not much other than muffins... One big muffin?
It is a difficult question to answer. It depends on the temperature of your ingredients. If you have added frozen blueberries, it will take longer to bake the muffins then if you added bananas that were at room temperature. If you are making 6 large muffins instead of 12 standard ones, it makes sense to bake the larger muffins for twice as long as the original recipe, but I wouldn't count on that to be accurate. Not to make this to complicated, what I would do is double the baking time and then set the timer for 75% of that number. I would then check it ever couple of minutes after that until a toothpick inserted to the center of the muffin comes out clean. For example: If the original recipe said 16 minutes, double that which is 32 minutes and then take 75% of that which is 24 minutes (32 x .75). Make a note on the recipe so you don't have to guess next time.
Bake for 18-20 min or until a skewer inserted into the centre comes out clean.
355 degrees or 400 depends on the muffin but one of these should be fine.
220 Celsius
loaves are good, anything without icing or chocolate, muffins, cookies, pies.
A patty tin is seperated into 6,9 or more circles. They are used to bake things suchas cakes muffins etc.