it will spoil\
chilled thaw in the refrigerator hot cover and put in microwave
Claussen
Once the temperature of the meat gets below 135°F, it should be chilled to 70°F within two hours. Then it should be chilled to 40°F within another 4 hours.
It really depends on which food we are talking about.
You could leave a chicken without replacing its food for...2 days and a half.!!!!!!!!!! from:Karebare123_hey123
A chilled desert is a food that needs to be kept in the fridge and must be cold before you eat it after making it. Usually this is for purposes of keeping it from spoiling.
2 days
6 hours
It depends on the food. You can leave bananas out for a long time but milk or yogurt will go bad really quickley.
Cookin',Cleanin' And Chillin' Bro. Problem?
you can prevent it if you do not leave it out in open air for a long time