Here is how I cook ribs on a webber style grill
I first put all my coals on one side of the grill and get them going nice and good.
I need put my ribs on the opposite side of the coals
It will take about an hour to hour and half on the grill to cook so you may want to look into a grill grate that has the ability to have one side open up so you can add more coals
If you do not have that type of grate what you can always do is boil your ribs before hand for about 30-45 minutes and then put them on your grill for about 30 minutes saucing them up every few minutes
Strictly speaking, ribs shouldn't be grilled; they should be barbequed. The reason is that grillage is a hot, fast cooking method. Ribs are tough and contain a lot of connective tissue. It takes considerable time to convert the connective tissue into collagen, which is tender and, if you try to cook that long over a flame, you get pure carbon :}.
Instead, pile the coals in the barbecue on one side and leave the ribs on the other. Control the burn using the vents and keep it covered almost all the time. The grill should smoke some, as the smoke will flavor the ribs. Plan on adding fuel about once every half hour.
If you stick an instant-read thermometer into the cover of the BBQ unit, a temp of 225F is good. Lower, and cooking time increases. Much higher than 250F and you've left the land of low-and-slow BBQ.
Starting raw, consider cooking ribs by this method for a minimum of 3 hours and as much as 8 hours, depending on the temp, amount and thickness of the ribs, etc. You don't want the meat to fall off the bone -- but you want close to that.
One last word: Apply sugar containing sauces near the end of this processes or they'll burn.
you cook pork ribs on the bbq for about 1 hour on medium heat, that way you will have the most flavor
This depends on whether the ribs are precooked or not. It is best to precook ribs by boiling them with spices to taste for about 30 min before grilling. This cuts down grilling time by 80%. If the ribs are raw you will have to grill them for about 45 min to an hour depending on how hot the grill is and if there is a cover on the grill. It will cook sooner if there is a lid to cover them to keep in the heat to help with the cooking. Make sure you turn the ribs often to insure even cooking.
How long it takes to cook ribs on the BBQ grill depends on the grill flame and the desired outcome. This can take about 1 hour and 15 minutes to 3 hours and 30 minutes.
Five to seven minutes each side until the pork is cooked (under meduim to hot grill) and juices run clear.
A pig BBQ grill is does a really good job of cooking one of the best animals for BBQ: the pig. This means that it is large enough to cook big pieces or pork such as pork loins, shoulder and ribs. Many grills that focus on the pig also are able to smoke met because pork is often smoked in BBQ preparations. When looking for this type of grill choose one that is known to be good.
you have to learn to cook your own or change brands.
yes,you may
One tasty way to cook spare ribs is to simmer in a marinade and then grill. This is great for barbecued pork, because it is a way to add flavour, ensure they are fully cooked and keep them moist and juicy but with a crispy grilled finish.
Pork nilaga is prepared by boiling pork ribs and vegetables together in a pot. The pork must begin cooking first, and the vegetables are added later.
If you can grab a bone and twist it easily in the meat, then your pork ribs should be done.
maybe you can but it depends if it is still good
Yes, beef ribs are larger but there is more meat on pork ribs.