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Q: How does the pressure cooker help to enhence food safety in the kichen?
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What is the air pressure inside the pressure cooker after the safety valve melts?

sex


What will you find on a pressure cooker a safety pin b safety jacket c safety valve?

safety valve


What safety measures should be taken while using pressure cooker?

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Why does steam come out of the pressure cooker the whole time?

Steam escapes from a pressure cooker when the pressure inside becomes greater that the weights used on the safety valve in the lid. Excessive escaping steam signals it is time to turn down the gas or electricity slightly. (Otherwise, the pressure cooker would eventually explode if the safety valve was not there to relieve the steam pressure!)


Why do you use a perforated plate at the bottom of a pressure cooker?

for safety . after a certain temperature the holes will tear


What is the fusible metal used in pressure cooker safety plugs?

i think i could be composition of lead & bismuth.


Are pressure cooker dangerous?

The main danger in using a modern pressure cooker is being burned by steam.Modern pressure cookers have been re-engineered to eliminate the kitchen explosions of the past. They now have a number of safety features built in that prevent and release over pressure. But by the very nature of how a pressure cooker works there is still a slight chance of a steam burn occuring. Read the instruction manual and follow it and you shouldn't have any problems.


Can you place dry ice into a pressure cooker without it exploding?

No, it is not safe to place dry ice in a pressure cooker because the rapid sublimation of dry ice into gas could cause a dangerous pressure buildup, resulting in potential explosion or injury. It is important to always follow safety guidelines and use dry ice in appropriate containers or environments.


What is the air pressure inside the pot after the safety valve melts?

When the safety valve melts, the pressure inside the pot will increase rapidly until it reaches the system's maximum pressure. This can vary depending on the type of pressure cooker, but it is typically around 15 psi (pounds per square inch) for most stovetop pressure cookers.


What MSDS means in hotel industry?

material safety data sheets for whatever products they have on site such as in laundry or kichen-usually chemicals


What would happen if the contianer did not have pressure relese valve?

As the pressure increased, eventually the container would burst. Before such a dangerous pressure is reached, a safety valve would open and automatically release the pressure, preventing the container from bursting. An example is the safety valve fitted to the lid of a domestic pressure cooker used in the kitchen. When the safety valve opened, steam would be released and warn the cook to turn heat on the kitchen stove down to a safer level.


What are the safety precautions for using a cooker?

the gas that is emitted from a cooker is poisonous, if it leaks out and the cooker has not ignited, it could potentially kill you, also "obviously" gas is extremely flammable.