Baking soda is a very fine powder. Any good vacuum should do the job fine, but be prepared to replace the bag many times if you have a lot of it to get up. If it's been wet and then stuck to the carpet, just scrape at it with a dull knife to loosen it up off the carpet. Scrape, vacuum, scrape, vacuum, and so on until it's up. Be careful to not damage your carpet by scraping too hard.
Blessings!
Becky
If it's still wet use paper towels to dab as much up as you can. Once you have done all you can that way, sprinkle with baking soda. When the baking soda drys, vacuum it up. If the urine is dry, wet the spot first, and do the dab and baking soda part.
It will most likely make the substances bubble up a lot.
Yes, baking soda can help remove some stains from carpet. To use, sprinkle baking soda over the stained area, let it sit for a few hours to absorb the stain, then vacuum it up. For tougher stains, you may need to combine baking soda with water to create a paste and scrub the stain before vacuuming.
Yes, baking soda (bicarbonate of soda) can be effective in removing odors from carpets. Sprinkle it over the carpet, let it sit for some time, then vacuum it up. The baking soda can help absorb and neutralize odors leaving the carpet smelling fresh.
it blows up from a chemical reaction
yes and no.
When you mix vinegar and baking soda together you get a chemical reaction.A chemical reaction occurs producing, Sodium acetate and waterwhen vinegar is mixed with baking soda it fizzes up a lot.8-)}baking soda + vinegar = mini explosionA vigorious release of carbon dioxideIt Bubbles up.It creates carbon dioxide
Baking soda is composed of the chemical compound sodium bicarbonate (NaHCO3). It is a white solid that is commonly used as a leavening agent in baking to help baked goods rise.
Can the amount the balloon fills up be controlled by amount of baking soda
the vinger and baking soda mixed and inflated the ballon
No, you cannot use cream of tarter in place of baking soda because baking soda is made up of cream of tarter. Hope this helps!
Both baking powder and baking soda are "leavening" which means that they produce gas that causes batter or dough to rise. Baking soda is just that, bicarbonate of soda, while baking powder is a mixture of baking soda, an acid, (usually cream of tartar) and a moisture absorber (cornstarch.)