Deseed the fresh amla or gooseberry. Dry it in the sun. once it is dried up, grind it up to a fine powder. This can be used for consumption or for the hair.
cooking and baking powder are not the same because you use baking powder to puff up bread if you don't have any yeast and you use cooking powder to put in cooking like sups if you are silly anuf to no! you put cooking powder in like curry's and gravy by darcie 2299
by applying amla powder twioce in a month
Yes, it gives more of a brown color and cuts down on the brassy tones.
Take 1 amla fruit or 10-20 ml of amla juice everyday to enjoy the benefits. You may also take 4 grammes of amla powder per day; however, taking more than this amount can cause side effects.
You could use yeast instead of baking powder.
Someone might use chocolate powder in cooking such as baking a cake. You can also use chocolate powder for making hot chocolate or a chocolate milkshake.
you resolve the powder by cooking,and the cooking decreases the amount of antioxidants.
Amla its self one of fruit only and amla and in INDIA people are use to make Pickle and also some Hair oil and Herbal Medicine.
it is mixed in as a marination or put right in the pot.
Yes,baking powder reacts with the liquid in the batter and the heat of cooking to make the cupcakes rise during cooking. If you don't use baking powder, your cakes will be short and dense, like a hockey puck so i would use it.
baking powder