Superfine flour should not be used in place of bread flour. Bread flour is made from "hard" wheat that has been bred to have the high gluten content that makes proper bread.
Yes, flour will 'turn' into gluose. Flour consists of carbohydrates. and carbohydrates broken down into its simplest unit is glucose.
u grind it... simple as 1 2 3 4 5 and so on......
Because when we add yeast in flour it turn into yougurt
When universal indicator is mixed with flour, it will likely turn a neutral color such as green or purple, depending on the pH of the flour. This indicates that the flour is close to pH 7, which is considered neutral.
It will not turn out correctly if you don't use flour.
When using plain (regular) flour and the recipe calls for self-raising flour you must add a good teaspoon of baking powder to the flour. That will turn plain flour into self-raising flour.
Nope! Very unsafe.
Semolina flour is a bit different from regular flour. It is made from wheat. The recipe would probably taste a bit different, but other than that, it should turn out fine! Hope this helped!
not really because they'd turn out like muffins
Put it in water. When you do this the sugar will float all around and the flour will turn in dough.
You take the wheat (which is a grain) and grind it up.