How do you tone down barbecue sauce?

Answer 1

If a jambalaya dish is too spicy, there are two possible ways to make it less spicy. # Add more cooked, unseasoned rice (may require coloring to match existing dish) # Add one or more uncooked, peeled potatoes, in large slices (heat in dish, then remove, or serve separately once fully cooked) Of course, the easiest way is to use less pepper when first making the recipe.

Answer 2

Putting too much Tabasco on something can make it almost impossible to eat. One way to tone it down is to add sour cream, which will help to alleviate the heat of the Tabasco.

Answer 3

Reduce the amount of Cayenne pepper.

Answer 4

With tomato catchup.