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What is shanghai sauce?
Shanghai sauce is a sauce served with chicken, vegetables, and other dishes. The sauce is commonly used in Chinese cooking. Shanghai sauce does not have the heat that many Chinese food sauces have.
What is the main sauce used in Chinese cooking?
The main sauce used in Chinese cooking is mostly soy but sometimes it may be a duck sauce
What is the lowest sodium Chinese sauce available on the market?
The lowest sodium Chinese sauce available on the market is typically a low-sodium soy sauce or a reduced-sodium teriyaki sauce. These options have less sodium compared to traditional soy sauce or teriyaki sauce.
How do you say Worcestershire in Chinese?
Worcestershire sauce is called "伍斯特醬" (Wǔsītè jiàng) in Chinese.
Does Chinese soy sauce have high cholesterol?
Soy sauce is high in sodium but not cholesterol.
What are some delicious low sodium Chinese sauces that I can use in my cooking?
Some delicious low sodium Chinese sauces you can use in your cooking are low sodium soy sauce, oyster sauce, hoisin sauce, and black bean sauce.
What is the Chinese duck sauce made of?
Orange
Did china have fish sauce in the 1920s?
Though it is not as common in Chinese cooking then in other Asian countries, fish sauce is thought to have originated from ancient China. Since the Chinese had such a major influence in Asian cuisine, I am pretty certain that the Chinese had fish sauce in the 1920s.
What is okay sauce in Chinese cusine?
OK brown sauce is apparently a brand name of a Chinese sauce used in Chinese cuisine. It's much like HP fruity sauce and often used as an alternative to kethcup. It's very popular in the middle east. http://www.psi-test4.ac.psiweb.com/packshots/ok_sauce.htm
What is hoisin sauce?
A sauce made from soy, garlic, chili etc, used in Chinese cooking.
Is hoisin sauce and plum sauce the same?
Hoi sin sauce is made out of soy beans and plum sauce is made out of Chinese plums, chilli and ginger.
What is Peking sauce and how is it traditionally used in Chinese cuisine?
Peking sauce is a thick, savory-sweet sauce made from ingredients like soy sauce, hoisin sauce, and sugar. It is traditionally used in Chinese cuisine as a flavorful condiment for dishes like Peking duck, stir-fried meats, and noodles.
