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Type your answer here... 酱油 or 沙司 or 调味汁
"jiang4 you2" or"sha1 si1"or"tiao2 wei4 zhi1"
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∙ 11y ago
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What is shanghai sauce?
Shanghai sauce is a sauce served with chicken, vegetables, and other dishes. The sauce is commonly used in Chinese cooking. Shanghai sauce does not have the heat that many Chinese food sauces have.
What is the main sauce used in Chinese cooking?
The main sauce used in Chinese cooking is mostly soy but sometimes it may be a duck sauce
Does Chinese soy sauce have high cholesterol?
Soy sauce is high in sodium but not cholesterol.
What is the Chinese duck sauce made of?
Orange
Did china have fish sauce in the 1920s?
Though it is not as common in Chinese cooking then in other Asian countries, fish sauce is thought to have originated from ancient China. Since the Chinese had such a major influence in Asian cuisine, I am pretty certain that the Chinese had fish sauce in the 1920s.
What is okay sauce in Chinese cusine?
OK brown sauce is apparently a brand name of a Chinese sauce used in Chinese cuisine. It's much like HP fruity sauce and often used as an alternative to kethcup. It's very popular in the middle east. http://www.psi-test4.ac.psiweb.com/packshots/ok_sauce.htm
What is hoisin sauce?
A sauce made from soy, garlic, chili etc, used in Chinese cooking.
Is hoisin sauce and plum sauce the same?
Hoi sin sauce is made out of soy beans and plum sauce is made out of Chinese plums, chilli and ginger.
What is double wonders Chinese food?
jumbo shrimp and tender morsels of chicken marinated in a succulent sauce then sautéed with Chinese vegetables and a delicately seasoned hot sauce
With which country do you associate sweet and sour sauce?
Sweet and sour sauce is commonly associated with Chinese cuisine.
What is the pH of Chinese Gyoza sauce?
The pH of Chinese Gyoza sauce can vary, but it is typically around 3.0 to 4.0, which makes it acidic. The acidity helps to balance the flavors of the sauce and enhances the overall taste of the dish.
Where was pasta sauce invented?
pasta sauce was made by the Italy people (almost all pasta sauce) but the Chinese people found yummy pasta
