no. its not nessacary but it wouldn't hurt to.
After being dehydrated, you can reconstitute the soup by adding water and bringing it to a boil.
The word reconstitute is a regular verb. The past tense form is reconstituted.
go ahead and wash, take ends off, blanch and cool, then dry them... they reconstitute beautifully in soups.
If kept in a warm, very dry atmosphere: perhaps. Under normal circumstances honey is very unlikely to dry out. It will crystalize -- all honey will do that sooner or later -- but honey is naturally hygroscopic, that is, it will absorb water from the air so if left uncovered it is more likely to gradually dilute itself rather than dry out.
32 teaspoons or 2/3 cup instant milk will reconstitute to 16 ounces of milk.
Yes, but you must do it carefully. Loosen the jar lid but don't remove it, and heat the honey by placing the jar in a bowl of water no hotter than 45 degrees C. A good rule of thumb is to have the water no hotter than you can bear to keep your hand in. It may take a while, but eventually the crystals will dissolve. Don't be tempted to try to accelerate the process by increasing the temperature. Above about 45 degrees enzymes in the honey will start to break down some of the sugars into other substances which will give the honey a bad flavour. Some people suggest using a microwave oven, but by doing it that way it is far too easy to overheat the honey.
To convert dry milk to liquid milk, you need to reconstitute it by adding water. The ratio of dry milk to water is typically 1:4, which means that for every 1 part of dry milk, you need 4 parts of water.
You can't actually "dry" honey. In time, it will crystallize, and heating it will cause it to return back to it's original liquid state. Honey is considered a perfect food. It does not spoil, and has antiseptic properties.
join, connect, reconstitute
as it is absorb sytemicially
Honey Badgers can be found in the dry grasslands and moist deciduous forests of Africa and western and southern Asia.