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Melt the honey in a double boiler. Should be fine after that.

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Q: How do you reconstitute dry honey?
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Is it necessary to reconstitute dry basil?

no. its not nessacary but it wouldn't hurt to.


What is a sentence using the word reconstitute?

After being dehydrated, you can reconstitute the soup by adding water and bringing it to a boil.


What part of speech is the word reconstitute?

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If kept in a warm, very dry atmosphere: perhaps. Under normal circumstances honey is very unlikely to dry out. It will crystalize -- all honey will do that sooner or later -- but honey is naturally hygroscopic, that is, it will absorb water from the air so if left uncovered it is more likely to gradually dilute itself rather than dry out.


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How many teaspoons of instant dry milk to make sixtten ounces of milk?

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Can you reconstitute honey that has crystalized?

Yes, but you must do it carefully. Loosen the jar lid but don't remove it, and heat the honey by placing the jar in a bowl of water no hotter than 45 degrees C. A good rule of thumb is to have the water no hotter than you can bear to keep your hand in. It may take a while, but eventually the crystals will dissolve. Don't be tempted to try to accelerate the process by increasing the temperature. Above about 45 degrees enzymes in the honey will start to break down some of the sugars into other substances which will give the honey a bad flavour. Some people suggest using a microwave oven, but by doing it that way it is far too easy to overheat the honey.


How can I make honey dry and what will happen to it when it does?

You can't actually "dry" honey. In time, it will crystallize, and heating it will cause it to return back to it's original liquid state. Honey is considered a perfect food. It does not spoil, and has antiseptic properties.


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To convert dry milk to liquid milk, you need to reconstitute it by adding water. The ratio of dry milk to water is typically 1:4, which means that for every 1 part of dry milk, you need 4 parts of water.


What is the antonym of separate?

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