1 cup of All-Purpose Flour is 125 grams. However, because cups measure volume and grams measure mass this will change depending on what you measure.
350 grams of flour is generally considered equal to 1 1/2 cups of flour.However, this may vary by type of flour or how densely packed the flour is. This is due to the fact that grams is a measure of weight while cups measures volume.
With the given ingredients, you can make a maximum of 3 fruitcakes (500g flour + 100g sugar each) or 4 sponge cakes (200g flour + 200g sugar each). Since you want to make more than 4 cakes, you can make a combination of fruitcakes and sponge cakes, but you won't be able to make more than 3 fruitcakes due to the limited flour and sugar available.
A cup of flour is about 200 gm. -So 150 gm is about 3/4 of a cup.
1 tbsp of flour is about 8 gm.
That is approximately 9 cups of flour.
1 cup is 250 gm . -So 275 gm is 1.1 cups of flour
1 tbsp is about 14 gm dry. -So 100 gm flour would be about 7.1 tablespoons.
1 cup almond flour is 130 gm. So 300 gm is 2.3 cups.
# there is only 2000 g of flour and 1200 gm of sugar. a fruit cake uses 500 gm of flour and 100 gm of sugar. a sponge cake uses 200 gm of four and 200 gm of sugar. he wants to make more than 4 cakes. write down three inequalites which must be satisfied. draw a graph of fruit cane and sponge cake combination. # let the number of fruit cake be x and sponge cake be y.
1 tbsp is about 14 gm dry. -So 2 tablespoons is equal to 28 gm of flour.
if you want to know how many cups, each 125 gm ( or 4 Oz ) is a cup. So 18 oz is 540 gm, equalling 4.3 cups