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Bathe daily

Wear clean garments in production (prefer company-supplied uniforms and aprons)

Wash and sanitize hands at least at the beginning of each shift, at breaks and any other time it is necessary

Keep gloves clean and sanitary

Don't touch anything but the food or clean utensils

If you drop something on the floor, leave it there or wash hands and replace gloves if you pick it up.

Report to your supervisor if you are ill

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7y ago
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8y ago

The way I would maximize hygiene when handling food would be to provide my employees with the training that would give them the knowledge, understanding and sense of responsibility of what is required to produce safe food. I'd also make sure they had the tools and equipment available for them to do that successfully. Then I'd lead by example.

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Q: How do you maximize hygiene when handling food?
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