Are you whipping it and it's not keeping?
To properly whip up thick cream, whip it cold in a chilled bowl. Then let it set in the refrigerator an hour or so, this will separate out any liquid milk in the cream. Skim the cream off this and whip it again in a clean chilled bowl with a little vanilla and powdered sugar. This should stay stiff and thick.
pls advice how to make double cream...give me the reciepe pls.
What you do is you get a tin of double cream from the shops (the really rich kind of cream) and when you get home, you pour all of it in a bowl and maybe if you would like it to be sweeter, you must add some sugar (if you can, you could even add vanilla cream) and whisk it for a while until you notice that it's becoming thick and you continue whisking it until it's nice and thick.
Its The Only Way Single Cream Is Too Milky
No, not even single cream. Only double cream will 'whip'.
Yes
A thickened cream is food and it is cream that is very thick and is a bit hard to stir
To make whipped cream, get double cream and beat it till light and fluffy. And add some sugar and vanilla and stir!
Double cream is a high butter-fat content cream, typically 30-40% more than heavy cream. Heavy cream is more than 35% butter-fat, while double cream is 45-55% butter-fat. Light cream, otherwise, contains 18-30% butter-fat, much like half and half. Unseparated [un-skimmed] cow's milk is typically 3-4% butter-fat. Double Heavy Cream is just another name for double cream. Double cream is best for whipping into a thick foam. It is not generally marketed in the US, but in the UK and Europe.
Thickened cream is just cream with more fuller taste and is actually worse of for you. You should stick with just cream or low fat cream something healthier..
Double cream in Hindi is something like this: मोटी~मलाई "I used double cream for icing the cake."
Cream is from milk. You would have to separate the cream from the milk. If you want whip cream you can buy the unwhipped cream in the dairy case or get a can. To get whipped cream you have to beat/whisk the pint of chilled cream, add 1/4 cup of sugar, vanilla, and beat until thick and stiff.
Nestle Extra Thick Cream