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How to make chicken curry less spicy?
This well depend upon how you make your chicken curry. If you have a specific recipe, you can add more ingredients from your recipe that aern't spicy, epically if it calls for dairy products like yogurt, sour cream, milk, cheese, etc. If the curry is the only thing that is spicy you can cut the amount of curry that it calls for in half and replace the other half with just a basic poultry seasoning.
Which is hotter original or mild Rotel?
Original Rotel is hotter than mild Rotel. Original Rotel contains diced tomatoes with green chilies, while mild Rotel contains diced tomatoes with mild green chilies, making it less spicy.
Does lemon soda help cool your mouth after eating spicy foods?
it really depends how spicy the food is, if its very spicy it will help but not very well, with less spicy foods it propably will cool your mouth quite well, if you really wanted to cool your mouth down after spicy food the best thing would be milk :P
How do you neutralize Chile that is too spicy hot?
You could take out some of the pepper bits or maybe add less spicy things like fruit or water.
Is Chinese food spicy?
Not to me! But it varies with the meal. Not all of Thai food is spicy. For example panang curry which is not so spicy. We also have some dishes that are mild in taste ie. Mee Krob, Thai omelet, Thai steamed egg, etc.
Where can I find good chicken wing recipes?
I had good experiences with recipes from the hotsauceblog. You may also want to try the recipe at bbq.about.com - it's delicious! If you have guests who can't stand the spiciness, I suggest making the wings less spicy and having different kinds of sauces to dip them in.
You put too much cayenne pepper in your recipe how do you make it less spicy?
It depends on the recipe but there are a few general options: 1. Creams/milks can be added and they actually help neutralize the spice of the cayenne. 2. Starches like rice, pasta, or potatoes can also help absorb some of the heat 3. Sugar can also be added to help counteract the heat of the spice.
How do you get spicy foods to be less spicy?
Vinegar (in moderation) tends to cut the heat a bit. Milk products and sugar do as well, but may change the taste or consistency of what you are making to too great a degree.
What's a delicious bean dip recipe for less?
Bean dip recipes are delicious with meat but can be quite expensive. So a place to get a delicious bean dip recipe for less is on allrecipe.com. A good bean dip recipe would be searched on other websites too.
What does it mean for a recipe to be flexible?
For a recipe to be flexible it means to be able to put a little more or a little less of a specific of ingredient or ingredients.
Why does brown bread have a dense texture?
because it has less yeast in the recipe :)
Are jalapenos still hot without seeds?
As jalapenos and other green chiles ripen on the plant, they usually gradually change from green to red. Red ripe jalapenos have a slightly different flavor than green ones, but most people find them even better because they get a more complex flavor. You don't see many red jalapenos at regular super markets because they are usually shipped very green to make them have a longer shelf life and bruise less during shipping. The flesh of very ripe jalapenos can be a little thinner than green ones, so they may not be as good for stuffing as green ones are. They can substute for each other in most recipes. If you have heard of chipotle chiles (pronounced "chip-OAT-lay", they are ripe red jalapenos that have been dried and smoked and then often canned in adobo sauce, but you can also find them in their dried state without sauces.
