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The cooking time depends on the ingredients, how watery it is and temperature of the cooker.
If the stuffing comes in a package, refer to the instructions on the packaging, because different brands have different ingredients, which means different cooking times.
If you have homemade your stuffing, then it can take about 35 or 45 minutes if it contains meat (ie sausage), or 20-30 minutes if it is entirely vegetable to bake in the oven at 350F (175 C).
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How do you keep food moist in a gas oven?
Oil it!! and if necessary, keep oiling it :)
Should you cool stuffing before putting it into the turkey?
never it will cool inide and keep the chicken moist
How long do you bake stuffing outside the bird?
One way is to use/prepare all the same ingredients as if you were stuffing the turkey, and then cook it in a crock pot for a couple hours. You need to add more broth though to keep it moist and not dry out.
Can you cook stuffing in a roaster oven?
ou cook cornbread dressing in a roaster oven
Do we put water in the roaster oven when cooking chicken?
Yes to keep the chicken moist in side
How long do you bake stuffing in stoneware for in oven?
If you are baking stuffing from scratch, you would bake it at 350 degrees, for about 45 minutes or until golden.
How long do you warm prepared stuffing?
It depends on whether you are using an oven or a microwave. In an oven, about 20 minutes on 350 degrees should do it. For a microwave, try 1:45 and see how it is. If you have a lot of stuffing you made need to do a bit longer.
Whats the recipe for bread stuffing?
The recipe for bread stuffing includes bread which must be moist but not soggy and the top and the sides slightly toasted, and ingredients like onion, celery, butter, poultry seasoning, etc.
How long do you warm up prepared stuffing?
To reheat prepared stuffing, preheat the oven to 350°F (175°C) and cover the stuffing with foil. Heat it for about 20-30 minutes or until it reaches an internal temperature of 165°F (74°C). Stir occasionally to ensure even heating.
Why do amphibians like moist area?
they need to keep there skin moist
How long to cook turkey butterfly?
You cook a butterfly turkey for 25 minutes per pound in an oven set to 375 degrees. Be sure and baste during the cooking process to keep it moist.
Can you freeze a cake?
Yes, and it stays moist that way. A family member is a baker, and she makes cakes in advance and freezes them. They will keep for about a month. but don't microwave or put in the oven to defrost them. just let it thaw on the counter.
