While cooking pasta put a small amount of oil in to keep the noodles from sticking. If you have drained the pasta already, using oil or butter will keep the noodles from sticking to each other and the pan.
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Boiling is heating any liquid substance over its boiling point, till it changes its state.. Simmering is continuously heating any liquid substance to keep it hot..
You can keep eggs from sticking to cast iron by using cooking spray prior to putting the egg in the pan. Also make sure that the pan is hot or sticking can occur.
to keep it sticking
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Surfactant.
Not unless you feel like sticking around.
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I use ground beef with no beans. Add whatever seasonings you like or normally use with chili. Use tomato paste and hot peppers and some onions and that's about it. Keys to a good sauce is make sure to get your ground beef really fine while cooking and any other ingredients like peppers and onion keep fine as well.