Take regular popcorn, a stick of butter and some salt. Heat up the butter until it melts, stir in the salt, pour the mixture on your popcorn, mix the sauce and the popcorn together and enjoy
Salt will stick better to the wet.
Yes, all you need is a pot with lid, popcorn, and oil.
Popcorn salt is usually more refined than table salt. One grain of the popcorn salt is smaller than one grain of table salt. It sticks to the popcorn better. Gold Medal makes Flavacol, which is an excellent butter flavored popcorn salt. Great on baked potatoes also.
Yes, the salt on popcorn is common table salt, which can be used to melt ice.
The difference is salt has more flavor on things and no salt makes it tasteless.. and also one has NO salt.
You can find some simple homemade candy recipes that are delicious online at the website of tipnut. They have 20+ Homemade Candy Recipes. There is Peppermint Popcorn, Hot Chocolate On A Stick and also Grandma's English Toffee. Yum!!
Canola or vegetable oil, popcorn kernels, salt, and a popcorn maker or pon of your choice. Any "ready to make" popcorn that they sell in stores is crap. My rule is: If you can't read the ingredient of something as simple as popcorn, screw it.
There's two popcorn toppings I remember from Dr. Oz. One is pizza popcorn which used half a stick of butter, parmesan cheese, garlic salt and Italian herbs. I was surprised at the amount of butter. The other was cooking spray, and cinnamon or garlic salt. Both were for unflavored microwaved popcorn. see link below.
Popcorn
Not all popcorn but movie popcorn with alot of butter and salt can. This is because lots of butter has lots of fat and lots of salt speeds up blood pressure.
hot guys :)