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What are the ingredients for Pennsylvania Dutch mustard beans?
yellow string beans vinegar sugar dry mustard.
What do beans do?
Baked beans contain a dry bean with a tomate sauce.
What do beans contain?
Baked beans contain a dry bean with a tomate sauce.
Where do we put baked beans?
Baked beans may be baked in a ceramic pot, an iron kettle or any casserole dish. Leftover baked beans should be kept in the refrigerator. Unopened cans of baked beans should be stored in a cool dry place, usually the kitchen pantry.
Recipe asks for 1 tablespoon dry mustard how much prepared mustard should you use?
1 tablespoon prepared mustard can be substituted for 1 teaspoon dry mustard
What is the pH scale for a baked bean?
The 'dry solid' part (fibres, 'flesh', skin, undissolved carbohydrates like (hemi)cellulose etc.) of baked beans does not have a pH value, so there are no acidic or alkaline properties. The 'juice' which comes with baked beans could have a pH value of about neutral (~7.0)
Why do recipes call for dry mustard what is it that dry mustard does for a recipe?
Dry mustard is usually used with other spices, has a slight mustard taste and makes the food yellow.
Is there a substitute for mustard?
The conversion rate between mustard powder and prepared mustard is about 3. This would mean that you must use 3 times as much real mustard to substitute the powder. IE, 5ml (1 tsp) powder = 15ml (1 tbsp) prepared mustard.
How does one convert dry mustard to prepared mustard?
Mustard, Dry Substitute. 1 tablespoon prepared mustard can be substituted for 1 teaspoon dry mustard. If you want to make dry mustard into prepared mustard, add cider vinegar a little at a time and depending on the amount of dry mustard you have. This does not create the kind of prepared mustard that French's sells. This mustard is more like those served with Asian foods and is pretty hot.
Is dry mustard the same as ground mustard?
No. Dry mustard is a powedery preparation of dried mustard seeds. Dijon mustard is a wet mustard, of a recipe traditional to the Dijon region of France. The two are difficult to interchange as Dijon mustard is much saltier than dried mustard and, being wet, will not combine readily with dry ingredients.
Can I use French's yellow mustard as prepared mustard?
Yellow mustard is a prepared mustard. Dry mustard, or mustard flour is not prepared mustard.
What are shanty beans?
Shanty beans are from a receipt that represents "down-home cooking". Beans were a food staple and easy to store and quick to prepare. Originally, they were made in a pot and allowed to simmer over an open fire. Today, they are best if they are slow cooked or baked for a couple of hours. The receipt is simple with the main ingredient being buttered beans (2 16 oz cans), 1-2 tbsp brown sugar or honey), 6 slices of chopped bacon and 1/2 tsp of dry mustard.
