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Most foods have the caloric information on the packaging, you can find information on food that doesn't come in a package (like fresh fruits and veggies) at this website: http://www.cellinteractive.com/ucla/weight/fruit_veg.html
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On a nutrition label what sections tell you what is in the food in order from the largest amount to the smallest amount?
That would be the ingredient statement or ingredient list.C.Ingredient list
On a nutrition label what section tells you what is in the food in order from the largest amount to the smallest amount?
That would be the ingredient statement or ingredient list.C.Ingredient list
On a nutrition label what section tells you what is in the food in order from the largest to the smallest amount?
That would be the ingredient statement or ingredient list.C.Ingredient list
What is an ingredient you find in most Italian food?
im italian so basil
What is Beijing food main ingredient?
Beijing food does not have a main ingredient. Anything could be the main ingredient. It depend on the food.
What are the 4 sections on a nutrition facts label?
There are more than 4 sections on a nutrition fact label. The most prominent are the following: Total Calories Total Fat Cholesterol Sodium Total Carbohydrates Protein
Is ethanol used as an ingredient in food?
Yes, ethanol is commonly used as an ingredient in food products. It is used as a solvent, preservative, and flavor enhancer in various foods and beverages.
Where can I find a comprehensive list that has every food ingredient and additive banned in the European Union?
The library
Name an ingredient you find in most italian food?
tomatoes,pasta,garlic,orengano,cheese
A food label ingredient list reads Wheat flour vegetable shortening sugar salt and cornstarch What item would be found in the lowest amount in the food?
rwrawtadsdawtawra
How are ingredients listed on food packaging?
Ingredients are listed by amount. If the first ingredient listed on a bottle of hand lotion is water, the main ingredient is water. Likewise in food. If the first two ingredients of a preprepared sauce are water and salt, there is more water and salt than anything else in that sauce.
Is Salt a indicative ingredient in the preparation of any type of food?
Yes, Salt is an indicative ingredient is most every food. This is because of three factors: 1.) Salt is a preservative and helps to extend the life of the food. 2.) Humans need a specific amount of Iodine in their diet, and the Iodized Salt used in these products helps us get the amount we need. 3.) Salt enhances the flavor of foods.
