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Ingredients

  • 1 cn (32 oz) refried beans
  • 1 ts Tabasco pepper sauce
  • 1 Dozen eggs
  • Butter or margarine 1/2 lb Shredded Monterey Jack
  • Cheese 1 pk Corn tortillas
  • SALSA- Leaves from 10 sprigs -Cilantro, minced 2 Ripe tomatoes,chopped
  • 1 Jalapeno pepper, thinly
  • Sliced 2 tb Chopped onion
  • 1/2 Avocado, finely diced

Combine all ingredients for salsa;set aside.Heat refried beans in a saucepan with Tabasco sauce;keep warm. Fry eggs in butter or margarine to desired doneness.Lay 2 tortillas on each plate.Place one fried egg on each tortilla.Top with refried beans,cheese and salsa.Serve immediately.Serves 6.

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