By adding in potatoes into your soup it will help tone it down!!!
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Curd Rice, Fresh Juices without ice, Soups, No Spicy items
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pita bread with diffrent chesses and or yogurts , and ussaly spicy soups on top of rice or even some times stuffed grapes leafs
One way to tone down a spicy dish (soup, chili, etc.) is to add quartered potatoes to it and boil for a few minutes, then remove the potatoes before serving. The potatoes will remove some of the spice and also will work for dishes that are too salty.
Many Thai language beginners have trouble with this word in Thai due to the fact it is so similar to the Thai word for "spicy hot." You have to pay close attention to the tone to get it right. Diamond = pét (high tone, said a little higher than your normal speaking voice) Spicy Hot = pèt (low tone, said a little lower than your normal speaking voice)
When you cook anything spicy in a food cooking it in coconut milk helps to tone down the spiciness. If you are going to stuff it I don't think there's anyway to make it any less hot.
it really depends how spicy the food is, if its very spicy it will help but not very well, with less spicy foods it propably will cool your mouth quite well, if you really wanted to cool your mouth down after spicy food the best thing would be milk :P
The style is very mixed up and spicy or you could say its tone is very understandable
Soups made primarily with broth are thin and clean soups.
Add something to counter the spicy. Depending on what you are cooking, water or somethings sweet like honey.Serve with a plain/bland/non-spicy side. Rice and kimchi (spicy, fermented vegetables) go well because the rice tones down the spicy kimchi.Last, if you can't fix it, serve it with a smile. And offer milk because it will help "cool" the spicy sensation.