You should prepare a top of the round roast by removing it from the refrigerator one hour before cooking. Pat the roast dry with kitchen paper, massage some cooking oil all over and season it with garlic salt, salt and pepper. Cook at 325 degrees Fahrenheit or 160 degrees Celsius for about 2 and a half hours.
Top round is a very lean cut of beef. It does not contain the ribbons of fat (marbling) through the meat, which typically melt over heat and help to tenderize the meat, make it more flavorful, and keep it from drying out. Because this meat is lean, the best cooking method is braising. To braise, you should take the seasoned round, heat a small amount of fat/oil in a skillet, then quickly brown the round on all sides. This will sear it, add color, and help hold in juices. Then, transfer the round to a roasting pan, cover with stock/broth/water, and any herbs or spices, cover and then bake. Braising will make a much more tender product, and the end result will be juicy and flavorful.
40 minutes
Cook Islands Round Cup was created in 1971.
The address of the Round Top Family Library is: 206 W Mill St, Round Top, 78954 5270
cook islands looks like a round ballsack
Round Top Branch was created in 1942.
Round Top Station was created in 1883.
The phone number of the Round Top Family Library is: 979-249-2700.
The address of the Round Top Area Historical Society Inc is: Po Box 151, Round Top, TX 78954-0151
The word 'top'... table-top spinning-top and top-dog
To cook things on the grill top.
Yes Little Round Top was in the Civil war.
The battle of little round top lasted for 5 hours.