There are two ways to cook Fish Curry, frying or like a stew. If the Fish cut is like a steak such as salmon or tuna and in blocks with bones such as Ruhi or Boal, and they are usually found in Bengali Fish Markets, then that's some type of Fishes that are fried and then cooked in curry sauce. Another type of fishes are the small ones or "choto maach" is usually cooked and not fried first. If the fish is a big steak or blocks and bones, it's easier to fry it first and then cook it just so in the cooking process the fish doesn't break off. The frying makes it to stay together. Remember, if it's the steak type or blocks of bones then the Fish needs to be sanitized first with lemon or as some Bengalis sanitize it with salt, and then washes the Fish off to cleanse it. When mentioned tablespoon, 1 tablespoon is 3 teaspoons. An image of what a tablespoon looks like, it is the plastic soup spoon used in most Chinese Food takeout. Cleaning the Fish: Use lemon juice to sanitize the fish or use half cup of salt then wash the fish off with water. In a fry pan, pour 1 cup of cooking oil for frying. After 3 minutes, pat dry the Fish blocks or steaks with a paper towel and place each of them on the pan with cooking oil as much as it fits there. Turn each fish steaks or blocks over when necessary, do not let burn it. Maximum 4 minutes each side. Have a plate ready with paper towel on top to dredge off the excess oil from the fishes. For the health conscious people, you don't have to fry. An alternative method is to bake it. Preheat the oven at 450 degrees Fahrenheit for 10 minutes. Meanwhile, spray a pan with Pam or other Olive Oil or 0 trans fat spray, place each cleaned Fish steaks or blocks on it. Set oven to 350 degrees Fahrenheit, place Baking Pan in the oven for minimum 19 minutes or until done. How do you know when the fish is done? By the color. Check the oven 10 minutes prior to 19 minutes to see if there's a golden brown color forming. Then, you are in the right track. Ingredients: 1 Steak or Block of your favorite type of Fish from the market, which is fried or baked, or just raw if it's small fishes "Choto Maach". Half tablespoon of Cumin, 1 tablespoon of each Chili Powder (the bright red colored one, prefer Radhuni brand spice), Turmeric Powder, and Coriander Powder. 1 cup coarsely chopped, fresh Cilantro (Coriander leaves and stems). 10 green chillies or 5 green Jalapeno Peppers or if you can't handle heat 1 Julienned Bell Pepper is fine. 1 cup diced fresh tomatoes (if you are allergic to Tomatoes, you can exclude it). 1 cup oil (depends how much oil you want in order for frying the Fish). 1 cup diced onions. 1 tablespoon of garlic paste without vinegar. Paste your own garlic from scratch if you like. 1 tablespoon of salt. 1 cup of water + 1 cup of water.
Bengali are all loving the curry, they call curry as "Dal". Definately, they will eat the curry all day long... Even they cook vegie, chicken, fish, beef, mutton, lady's finger or etc... They'll always put every ingredients into the pot, and cook. But, they'll still know how to differentize the catergory of food... for example, the vegie curry cannot be mixed with the meat curry, the beef curry cannot be mixed with either chicken or mutton curry.
well, there are different types of curry that you can choose (chicken curry, fish curry, beef curry).I have posted up a few indian curry recipes on ezadvertise.com so check it out. hope it helps!
You will need a Kitchen and a Pot. Cook Curry Power and Rice Balls in your pot to make regular Curry. For a Colored Curry; cook Curry Powder, Rice Balls, and a Colored Grass in the Pot.
No you half cook them and them let them cook a bit more in the curry, although if you are putting the prawns in to be a cold taste then yes cook them completely.
No you half cook them and them let them cook a bit more in the curry, although if you are putting the prawns in to be a cold taste then yes cook them completely.
Ṭunā mācha in bengali writing(hindi): টুনা মাছ
To make rainbow curry you have to take Blue Curry + Green Curry + Red Curry + Yellow Curry + Orange Curry + Purple Curry + Indigo Curry + Curry Rice and put cook them all together in a pot
Cook curry powder and rice balls together in a pot
I don't exactly know what you mean but, if you are trying to make curry, then you need curry powder, rice balls and any coloured grass. If you're trying to make finest curry, you need all kinds of burnt dish, rainbow curry and white curry. To make Rainbow curry, you need Red curry, Purple curry, yellow curry, blue curry, indigo curry, green curry, orange curry and curry rice. To make Ultimate curry, you need Rainbow curry, Black curry and all burnt dishes. I almost forgot to tell you, the utensil that you use is a POT. Hope i helped!
Yes the boys on the jermals fish the fish, dry the fish, and cook the fish.
Everything cook and curry!
You cook curry powder and rice balls in a pot