Hardware shops sell a product for use on glass stove tops called "Hob Cleaner Paste".
Put less than a teaspoon sized blob of the paste onto the hob and use a dry paper kitchen towel to spread it out all over the ring area, rubbing just a little. The idea is to let that cleaner paste dry off. Then use the paper kitchen towel to rub the dried cleaner paste into the stains over and over and, hopefully, you may get most of them off.
However you may be unlucky to remove all the stains first time so use the hob cleaner paste several times over several weeks. Even then, some stains may remain forever if they were allowed to get "burnt" into the glass surface..
Some people recommend using a special type of metal handled scraper that is specially made for use on glass stove tops. It has a razor blade mounted on it. You can try using one but you'd have to use it very carefully and be sure not to "cut" or scratch the surface. There is no point in damaging the surface permanently by attacking it too violently with a sharp tool of any type.
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Wait until it is cool, wipe some water on it, wait five minutes, wipe the water off.
you can use cerama bryte to clean stove top you can get it at lowes
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There are many products made to clean glass stovetops. They are basically all the same. Follow the directions and get all of the product off with repeated wipings.
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In the UK a product called "HOB BRiTE" is what I use and it does a good job at keeping my hob looking showroom new after 10 years.
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MAKE SURE YOUR STOVE IS TURNED OFF - VERY IMPORTANT... THEN, COAT YOUR STOVE TOP IN A LAYER OF DAWN DISH DETERGENT AND COVER WITH A PLASTIC TRASH BAG OVERNIGHT NEXT MORNING, USE A SOFT COTTON RAG WET WITH HOT WATER TO CLEAN OFF YOUR STOVE TOP. IT SHOULD REMOVE THE GREASE EASILY.
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Another option is: A cheap product that works REALLY well for glass stovetops is "WEIMAN" GLASS COOKTOP CLEANER, which can be purchased at Walmart for about $4.00. I swear by it. It doesn't matter what I cook, my glasstop looks new after I clean it. Says it can also be used for glass fireplace doors. To use, you pour it on a cool stove, rub with paper towel or sponge, and wipe off. Voila!
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You scrape as much off as you can with a single-edge razor blade in a holder. What remains, you polish off with an approved abrasive paste and a rag. Cerabrite is one brand that you can use. Do not use a harsh abrasive because it may scratch the surface.
Yes, you can use Marinex glass cookware in the oven. You can also use this cookware in the freezer and microwave as it is very versatile.
Glass, which is primarily made up of SiO2 (silicon dioxide), is used to make cookware because it has a high resistance to heat, is non-reactive to acidic or alkaline foods, and is easy to clean. These properties make glass cookware a practical choice for everyday cooking needs.
You can, but it will shatter when you turn on the burner! We found that out the hard way, twice - just to be sure.
When you recycle glass make shure it is glass and it has to be glass not ceramic cookware (which looks alot like glass and can break simmilar to it), fiber glass or plexiglass.
Yes
The danger in using cast iron cookware on a smooth, glass top electric stove is that the cast iron may cause the glass surface to crack. However, plenty of people have reported that they've used their cast iron cookware on glass top stoves with no issues.
In a clean enviroment and it has said if you do it will be blessed
stainless steel with glass lid
If the cookware can always be treated carefully, if one is careful so as not to burn foods and if concerned with food purity, glass would be the better choice. Pure, clear, uncolored glass is better in chemical safety if you are evaluating the potential for chemical leaching due to the interaction of foods with the cookware. If the glass is colored or glazed, the chemicals that are used might be a problem. Glass is worse in that it can develop cracks which can be hard to see, and small chips can get into food. It can also shatter, and sharp pieces can be dangerous. Adding color to the glass makes chips and pieces easier to see, but might compromise the chemical safety of glass. Glass also lags behind stainless steel in the category of thermal conductivity, so it is easier to burn food with glass cookware.. Stainless Steel is better in strength and durability. It also better than glass in conducting heat, which lowers the chances of burning the food. Metal cookware is more popular than glass cookware in homes and in restaurants, so there will be far more choices in stainless steel. There are many companies that make lower quality stainless steel, so it important to consider the quality.
Stainless steel cookware performs very well in the kitchen. In my experience stainless steel cookware has less tendency for foods to stick to it, making clean up a breeze.
Glass manufacturing plants manufacture glass. It comes in the forms of the sheets and plates we are used to, but they also make all the glass containers and cookware we have. Use the links below to learn about glass and glass making.
LeCreuset is a fantastic brand of iron cookware. It is well worth the investment if you have the money. It is very easy to clean as well.