In most recipes you can just double the amount of the ingredients, to double the yield. or you can halve it to halve the yield. some recipes, however, won't work this way. for example, a pie that is required to be baked in a 9 inch pan will not work with doubling, you will have to do the recipe again.
Food yield is the entire amount of food that is obtained in one yield.
Portion yield is how many servings something is projected to have. For example, a cereal box may have a yield of 10, which means that it should result in 10 portions if each one is a single serving size.
In recipes, the word yield is the number of servings which the recipe will produce.In other words, how many people the given recipe measurements in the recipe will serve.
It means the amount of...
he is serving food
Food a contains 150 calories in three forth serving. That makes 200 calories per serving. Food B contains 250 calories per two third serving. That makes 375 calories per serving. So food A has got less calories per unit serving as compared to food B.
I don't know
The difference between exchange and serving is that a serving is a predetermined portion of food. An exchange is when you exchange one food for another food of equal nutrients, calories, or price.
a serving
Depends on the food but a good rule is that a standard serving size is equivalent to a fist
no change
a dutch serving tray is used for serving food