buy a dime bag.
15 minutes at 195C or 400F
They were frozen before. Previously frozen chicken bones turn black during the cooking process.
The best way to thaw chicken is in the refrigerator. The length of time it will take to thaw will depend on how the chicken was packed when frozen - whether its a solid block or individually frozen.
It should be ready in 40 to 45 minutes... depending on which heat you bake it.
It is not recommended to bake a chicken from frozen in the oven, or else it will cook unevenly and will not provide a good result. It is better to defrost it at room temperature for a few hours, or to put it into the microwave and use the Defrost setting.
Yes you can, you just have to be careful and if you do you should bake it right away. It also matters what kind of chicken you have. But considering it is frozen let it thaw out for a while before.
50 Minutes. 60 minutes if you like it more well done.
If you want, you can substitute chicken thighs for turkey thighs in a recipe. It will give your recipe a different taste.
Thaw it. Dont ever attempt to cook chicken which is still part frozen as you will end up with a lovely bout of salmonella, or even e-coli.
Chicken that is frozen.
You can Bar-b-Q them, fry them on the stove, or bake them in the oven at about 325 until they are well cooked by using a thermometer.