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Pre heat oven to 425 degrees.

Rub either coconut oil or vegetable oil on breadfruit and wrap in foil.

Bake 1 hour, when removing it from the oven poke it with a skewer to ensure its soft.

Cut it in half and remove the core (it's not edible) and enjoy!

BTW....mixing a little coconut milk in with it gives it the taste and texture of mashed potatoes!

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Q: How do you bake breadfruit in conventional oven?
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