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How did the invention of canning affect the life expectancy rate

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βˆ™ 10y ago
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βˆ™ 4y ago

The chemicals and people died

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Q: How did the invention of canning food affect the life expectancy?
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Related questions

How does canning preserve food?

canning preserves food by sterilising the food then sealing the can so there are no bacteria to grow


How can life expectancy and literacy rates affect labor quality?

when a life expectancy get's to a point the people of the country needs to get enough food, water, and supplies for their family or village.


How does canning food prevent food spoilage?

preservatives


What is canning in food preservation?

Canning is the process of applying heat to food that's sealed in a jar in order to destroy any microorganisms that can cause food spoilage.


What are the steps in food preservation?

steps for food canning and bottling


How does canning food pervent food spoilage?

It kills and prevents the recontamination of harmful pathogens.


What is a method of canning in which uncooked food is placed in a container that is then filled with boiling liquid called?

The method you are referring to is known as raw pack canning. In raw pack canning, raw food is placed directly into the canning jars and then covered with boiling liquid (such as syrup, water, or juice) before processing to preserve the food.


How does life expectancy affect tourism?

If you want to go to a country and the life expectancy is short there, you dont want to go because you wonder why the life expectancy is short. You dont know of if it is food, people, etc. Less People going to that country is bad for tourism


What the disadvantages of canning food?

uit is posionous


What was the first breakthrough in modern food packaging and canning?

"Canning" food was originally done in 1809 by Nicolas Appert by sealing then cooking food in bottles. This was used by Napoleon's armies.


Why was canning food so important during world war 2?

The canning of food products is equivalent to the preservation of food stuffs which could be used by both the military and civilian personnel .


What is the principle and objective of canning?

The principle objective of canning is to kill microorganisms that may be harmful to people or to food quality.