4 pounds.
It depends on the size of the cooked chicken thigh as to how much will equal one cup. You would need about 4 to 6 thighs to equal one cup of chopped chicken.
Yes i think so, u can use any type of chicken as long as its cooked because u can get a upset tummy. You can use it roasted fried or anything as long as its cooked.
When cooking four chicken thighs at 375 degrees, it is a good idea to use a meat thermometer. The chicken should be cooked until a steady temperature of 180 degrees is maintained in the center and the chicken meat no longer looks pink in the middle.
According to a food count book I have 232 calories.
If you want, you can substitute chicken thighs for turkey thighs in a recipe. It will give your recipe a different taste.
No. Chicken meat turns white when properly cooked; the outside will also be slightly browned. If part of the meat is still pink, do not eat it. Return it to the pan/grill/cooking surface and let it finish.
bring water to a boil, then put chicken in a rolling boil for about 45-1 hour- you can tell b/c the chicken will practicaly fall off the bone when you pull it out.
Chicken broth and Herbs
According to several different websites, a 3 pound chicken yields about 4 cups of cooked chicken. Of course, it depends on how good you are at getting the meat off the chicken, and you can also use the carcass to bake a nourishing chicken broth.
They are both the same.
People eat nearly every part of the chicken except the bones. Most commonly, the legs, thighs, wings, breast meat, and internal pieces (such as heart and gizzard) are cooked. In addition, whatever is remaining can be cooked into chicken broth for soups or other recipes. After the chicken has been used to its fullest, you will be left with bare bones that can be ground and used for compost. A versatile and cost-effective food source, that chicken.