I like mine perfectly ripe. I know its ready when I pick it up and smell it. It will smell sweet and ripe. Sometimes it will smell sweet but it doesn't have the ripe smell and I don't cut it just yet. Don't cut into it too soon, it might be sweet but have some sourness too. When the smell is ready, the pineapple usually has a dark green color, and the leaves are starting to brown.
Be careful how you store the pineapple waiting for it to ripen. If stored wrong, the bottom can start molding. If that happens you can cut it off but you will have less pineapple to serve. Store it on a rack, like a cooling rack used for hot baked goods. That way air can flow freely around the pineapple.
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Pale yellow inside, green when unripe, browny-yellow when ripe
How to tell me when a Spanskek is ripe
You can tell if a cantaloupe is ripe by gently pressing on the stem end - if it gives slightly and has a sweet smell, it is likely ripe.
You can tell if an avocado is ripe by gently squeezing it - if it gives slightly under pressure, it is ripe. Additionally, the skin color should be dark and the stem should come off easily when ripe.
You can tell if a cantaloupe is ripe and sweet by gently pressing on the stem end - if it gives slightly and smells sweet, it is likely ripe. Additionally, a ripe cantaloupe will have a golden color and a sweet aroma.
You can tell if plantains are ripe by looking for yellow or black skin with some dark spots. The fruit should feel slightly soft to the touch, similar to a ripe banana.
You can tell when a grapefruit is ripe by its color, weight, and firmness. A ripe grapefruit will have a bright yellow or pink color, feel heavy for its size, and be slightly firm when gently squeezed.
You can tell if squash is ripe by checking the skin for a deep color, feeling for firmness, and tapping it to hear a hollow sound.
You can tell if an acorn squash is ripe by checking its color, texture, and sound. A ripe acorn squash will have a deep green color, a firm and smooth skin, and a hollow sound when tapped.
You can tell a cantaloupe is ripe by its sweet smell, slightly soft feel when pressed at the stem end, and a yellow or golden color on the skin.
An easy way to tell if your avocado is ripe is by flicking the small brown stem off the top. If it comes off easily and the bit underneath is green, it's ripe. If it doesn't or is brown, it's not ripe.
You can tell if acorn squash is ripe by checking its color, texture, and the sound it makes when tapped. A ripe acorn squash will have a deep green color, a firm and smooth skin, and a hollow sound when tapped.