There are a number of ways to determine if chicken is thoroughly cooked and ready to eat.
For any whole bird, you need to check the temperature in the breast section. This is the thickest portion of the bird so it needs to be cooked / baked evenly throughout. If you checked say a thigh or wing, you would not know if the bird had reached the right temperature throughout the tissues.
look at them
No Not Cooked Chicken Bones!!!!
The flavour is different
No Cook the raw chicken then wack the already cooked chicken in with it :)
it is chicken... that is cooked on a grill...
Fresh chicken is much juicier than frozen chicken.
Yes,yes it is.
A cooked chicken consists of little bit of oil so it weighs same as raw chicken. If you can know the weight of cooked chicken you can subtract 50gms and estimate the raw chicken weight to be the same
A chicken wing is a cooked chicken's wing and a drumstick (my absolute FAVORITE food) is a cooked chicken's leg. YUM! Γ’ΛΒΊ
It is previously cooked chicken that has been cooled.
a chicken cooked in a Mongolian style of cooking
You can reheat fully cooked smoked chicken in the oven on a low temperature. You can also reheat this type of chicken in the microwave.