remove tail light, remove burnt bulb, replace burnt bulb, test if it works, then put tail light back on....
The milk can't be saved throw it out. The smell in the kitchen will dissipate over time, set up a fan to increase airflow in the kitchen. Wash thoroughly the pan you burned the milk in.
The cowboy touch: Add a couple of shots of black coffee. The coffee doesn't exactly remove the burnt aromas but disguises them. The coffee with the fresh ingredients should sufficiently hide the burnt flavours enough for you to save the day.
Burnt milk residue is chemically different from milk.
I would throw it away.
Yes. Generally UHT milk has a more burnt taste due to the high heat treatment required. Fresh pasteurised milk could also have a slight burnt taste, but much less than UHT milk.
Unfortunately, nothing can be done. Just enjoy as is and take is as a lesson in cooking.
to check if it is not burnt
Reduce processing time or temperature. Time-temperature combination should be selected to be as quick as possible while still killing the organisms required.
sandpaper
Remove all the burnt material. Clean the MV. clean the filter. and run an ozone generator in the for several hours.
Shampoo...