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What does milk do in recipes?
Thicken and Smooth
Why doesn't sauce thicken when you use rice milk?
I'm guessing because it lacks the fat that milk does. I've tried to make instant pudding with rice milk and it never sets.
Is milk to yogurt a chemical or physical change?
The process of turning milk into yogurt involves a chemical change. The live bacterial cultures added to milk ferment the lactose and produce lactic acid, which causes the milk to thicken and change in texture and taste.
What causes the milk to thicken and form curds?
Enzymes such as "rennet".
Is yogurt composed of cells?
No, yogurt is not composed of cells. Yogurt is made by fermenting milk with bacterial cultures, such as Lactobacillus bulgaricus and Streptococcus thermophilus, which produce lactic acid that thickens the milk and gives yogurt its tangy flavor.
What does evaporated mean in evaporated milk?
Evaporated milk means milk with some of the water removed by evaporation to concentrate and thicken it.
What enzyme does the body uses to thicken milk?
Rennin, also known as chymosin, is the enzyme that the body uses to thicken milk by causing it to coagulate. It plays a key role in the digestion of milk protein and is commonly used in the production of cheese.
Can you use skim milk for making pastillas instead of milk powder?
You can, but it will require cooking to thicken and reduce the recipe. It is easier to use powdered milk, although the authentic recipe uses carabao's(water buffalo) milk AND requires cooking to reduce and thicken the pastillas.
What happens to the volume of milk when it turns to ice cream?
the volume of milk when it turns into ice cream decreases as the milk gets thicken by boiling
What is the meaning of curdle?
To change into curd; to coagulate; as, rennet causes milk to curdle., To thicken; to congeal., To change into curd; to cause to coagulate., To congeal or thicken.
What is the main ingredient of yogurt?
Milk. Yoghurt is made in the same way a cheese. Special bacteria are used to ferment the milk to create one or the other.
What does the Hindi word yogurt mean?
The Hindi word for yogurt is "dahi," which refers to a dairy product made by fermenting milk with friendly bacteria cultures. Dahi is commonly used in Indian cuisine as a condiment, ingredient, or dish on its own.
