Hi there you can be safe when using a spatuala by following pretty simple safety rules.
wear gloves as the food could spit oils at your hand .
Put paper towel in you free hand and hold underneath to stop hot oil dripping.
Bring the dish to the area and dont turn and walk witht the food to your plate, theres more chance of it falling then.
A mini spatula is very useful in situations where a regular sized spatula is too cumbersome. For example, you can use a mini spatula to get down into a mayo jar and use every bit! Also, even when working with a large spatula, a mini can be helpful to get the bits that the large one misses.
Stainless steel utensils can easily scratch nonstick coatings. To be safe, use only plastic or wood utensils with nonstick cookware.
food
no, might melt and chemicals will get into food
Spatula is used for mixing and spreading in chemical/pharmaceutical laboratories or in a kitchen.
Use to fack
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Chinese stir fry.
if you have a spatula use that and scrap that into the trash
You might use a rubber spatula to blend or mix food in a bowl. You could also use one to scrape a bowl, but a rubber or silicone bowl scraper would also be used to scrape food from a bowl.
metal is not best as it will scratch try using a heat proof plastic spatula
It is not recommended to use an iron spatula to stir a solution of copper sulfate as the iron can react with the copper sulfate solution and potentially contaminate or alter the solution. It is best to use a glass or plastic spatula for stirring solutions containing copper sulfate.