What is the texture of the egg of the fish?
The texture of caviar is one of its most distinctive features and usually one that is easier to explain than the taste.
In most instances, black caviar starts with a delicately firm texture that is transformed into a smooth and creamy, almost butter-like consistency, as it melts in your mouth. The larger eggs of older sturgeon can sometimes subtlety “pop” in your mouth, but never quite like red caviar.