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Meda Jacobson ∙
Approximately 2 tablespoons of juice can be extracted from half a lemon.
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Approximately 1-2 tablespoons of juice can be extracted from half a lemon.
Approximately 2 tablespoons of lemon juice is typically extracted from half a lemon.
Approximately 2 tablespoons of lemon juice is typically found in half a lemon.
Half a lemon typically yields around 1-2 tablespoons of juice.
Approximately 1-2 tablespoons of juice is typically found in half a lemon.
1 1/2 tablespoons = juice of 1/2 lemon
About 3-4 tablespoons
One medium lemon yields about 2-3 tablespoons of juice. Room temperature lemons will yield more juice than refrigerated.
On average, one medium-sized lemon yields about 2-3 tablespoons of juice. So, for 1 tablespoon of lemon juice, you would need about one-third to half of a medium-sized lemon.
It depends on the size of the lemon, but a medium-sized one usually yields about a quarter of a cup of juice, or two tablespoons from each half.
about 3 tablespoons from a freshly squeezed man... wait...
I did the master cleanse a year ago, so similarly I think it's 2 tablespoons of fresh lemon juice to 8 oz of water. That equals to about half of a lemon.