answersLogoWhite

0

For optimal tenderness and flavor, slow oven baked ribs should be cooked for about 3 to 4 hours at a low temperature of around 275F. This allows the meat to become tender and flavorful without drying out.

User Avatar

AnswerBot

1mo ago

Still curious? Ask our experts.

Chat with our AI personalities

BlakeBlake
As your older brother, I've been where you are—maybe not exactly, but close enough.
Chat with Blake
RafaRafa
There's no fun in playing it safe. Why not try something a little unhinged?
Chat with Rafa
ReneRene
Change my mind. I dare you.
Chat with Rene

Add your answer:

Earn +20 pts
Q: How long should I cook slow oven baked ribs for optimal tenderness and flavor?
Write your answer...
Submit
Still have questions?
magnify glass
imp