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How is sour cream made and what are the key steps involved in the process?

Susan Gutkowski ∙

Lvl 10

∙ 2mo ago

Updated: 2/8/2025

Sour cream is made by fermenting cream with lactic acid bacteria. The key steps involved in the process include pasteurizing the cream, adding lactic acid bacteria culture, incubating the mixture at a specific temperature for a period of time, and then chilling the mixture to stop the fermentation process. The result is a thick and tangy dairy product known as sour cream.

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∙ 2mo ago

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Q: How is sour cream made and what are the key steps involved in the process?

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