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Subjects>Food & Drink>Cooking Techniques

How does the addition of guar gum enhance the texture and consistency of ice cream?

Brandon Pagac ∙

Lvl 10

∙ 1mo ago

Updated: 2/8/2025

Guar gum is a thickening agent that helps prevent ice crystals from forming in ice cream, resulting in a smoother and creamier texture. It also helps stabilize the mixture, giving the ice cream a consistent and firm consistency.

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∙ 1mo ago

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